Glycemic Index of Agave Powder
One of the biggest benefits of using agave powder over other sweeteners is that it has a very low glycemic index. The glycemic index of a sweetener represents how quickly (or slowly) the body breaks down the carbs present in the sweetener. If it breaks them down quickly and delivers them to the bloodstream quickly, it has a high glycemic index. If it breaks them down slowly and delivers them to the bloodstream slowly, it has a low glycemic index.
Agave powder has a low glycemic index. This means one gets energy slowly and does experience a sugar rush all at once.
Our experience in private label is long running, working with major international groups and with presence in dozens of countries.
Launching your own brand of agave syrup is an efficient and smart way of expanding the reach of your company in new and already existent markets.
We can offer a large variety of presentations to distinguish your product, in Retail, Food Service and Club sizes, or Industrial sizes.