Coconut Cream and Milk

Coconut Milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water. The opacity and rich taste of Coconut Milk are attributed to its high oil content, most of which is saturated fat. Coconut Milk is a popular food ingredient used in Southeast Asia, the Caribbean, and northern South America.

Coconut Cream is very similar to Coconut Milk but contains less water. The difference is mainly consistency. Coconut Cream has a thicker, more paste-like consistency, while Coconut Milk is generally a liquid. Coconut Cream is used as an ingredient in cooking, having a mild non-sweet taste.




  • Light Organic Coconut Milk

Our “Light Organic Coconut Milk” is has very little fat content, with less calories and fat than regular coconut milk.

  • Organic Coconut Milk

Our Organic Coconut Milk is pure and natural, made by pressing the fresh white coconut kernel. This silky, smooth flowing liquid is white in colour with the distinct flavor of coconut and 17% fat content.

  • Organic Coconut Super Cream

Organic Coconut Super Cream is a sweet, milky white cooking base derived from the meat of mature organic coconut.

  • High Fat Organic Coconut Cream

Our High Fat Organic Coconut Cream comes from coconuts which are shelled, shredded, pressed and filtered. With its strong coconut taste and flavour it is ideal for use in oriental and Indian dishes such as curries and soups as well as a dairy alternative in desserts and baking.

  • Organic Coconut Cream

Organic Coconut Cream is the processed milk extracted from fresh matured coconuts. This is an instant product, which can be used directly or diluted with water to make various preparations such as curries, sweets, desserts, pudding, etc.

  • High Fat Frozen Organic Coconut
  • Medium Fat Organic Coconut Cream

This Coconut Cream comes with a creamy flavour and aroma of fresh coconut with the goodness and health benefits of coconut oil. Our Coconut Cream is available in varying fat percentages to suit consumer health and dietary requirements.

  • Aseptic Organic Coconut Milk

Aseptic Organic Coconut Milk is extracted from coconut meat in accordance with “Good Manufacturing Practices (GMP)” maintaining optimum quality and strict sanitary conditions, in our state-of-the-art manufacturing factory. The latest preservation method called “Direct Culinary Steam Infusion” technology is used to preserve the natural flavour and texture.

  • Non-Fat Organic Coconut Milk

Full-fat Coconut Milk contains all of its natural fatty acids, while “Non-Fat" Organic Coconut Milk is strained to remove fat, which creates a thinner, lower calorie milk.

  • Sweetened Condensed Organic Coconut Milk
  • Organic Drinking Coconut Milk

This organic Coconut Milk beverage is pure and natural and it is great alternative to dairy, containing no lactose, gluten, dairy protein or preservatives. It has a light, pleasant creamy texture and is perfect for use with cereals, tea, coffee, smoothies and shakes.


Health benefits of Coconut Milk

Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.

Unlike cow's milk, Coconut Milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.

Coconuts contain significant amounts of fat, but unlike other nuts, they provide fat that is mostly in the form of medium chain saturated fatty acids (MCFAs) in particular, lauric acid. Lauric acid is converted in the body into a highly beneficial compound called monolaurin, an antiviral and antibacterial.

MCFAs are rapidly metabolised into energy in the liver. It is thought that unlike other saturated fats, MCFAs are used up more quickly by the body and are less likely to be stored as fat. This does not exempt them from contributing to heart disease - they are still a fat - but they have a different effect than saturated fats.



UHT tetra pack 200ml and 1L


Frozen packed in 20L box


Aseptic bulk – 20L , 200L and 1000L


175ml, 200ml and 400ml, easy-open stackable cans




Our experience in private label is long running, working with major international groups and with presence in dozens of countries.

Launching your own brand of agave syrup is an efficient and smart way of expanding the reach of your company in new and already existent markets.

We can offer a large variety of presentations to distinguish your product.

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Gluten free Gluten causes health problems for those with gluten-related disorders

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat, barley, rye, and all their species and hybrids.

GMO free Most developed nations do not consider GMOs to be safe

A GMO is a plant, animal, microorganism or other organism whose genetic makeup has been modified using recombinant DNA methods, gene modification or transgenic technology.

Vegan Vegans eliminate the use of animal products, particularly in their diet

Veganism is a way of living which seeks to exclude all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.

Additional information






Coconut cream/milk

Available sizes

250ml, 375ml, 500ml

Storage conditions

Should be stored in a cool dry place.

Shelf life

2 years


Sri Lanka

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