Physical characteristics of coconut oil
Coconut Oil is composed of more than 85% saturated fats. The majority are medium-chain triglycerides (MCT's) of which lauric acid is the dominant. It is this lauric acid which gives coconut oil its white cream color in the stable (solid) state. In the gut, lauric acid and other MCT's are absorbed directly into the bloodstream without any barriers, and thus save energy and induce an early sense of satiety. Additionally, MCTs help increase blood HDL or good cholesterol levels in the blood.
Cold pressed virgin Coconut Oil (VCO) has a light-yellow color and a pleasant coconut flavour with a sweet taste. Its specific gravity at 25 °C is 0.917–0.919; iodine value is 7.5–10.5; and saponification value s 251–263.
Coconut Oil is one of the most concentrated sources of energy - 100 g oil has 884 calories.
PACKING TYPES AND SIZES
Glass jar 200 ml to 1L
BPA-free pails 1L to 20L
Four side sealed sachets, pack 20g to 300g. Packed in box.
Bulk pack drums, 212L to 1000L. IBC with heater pad.
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