Description

Commitment & Certification
The Alternative Kitchen production facility is Certified BRC Level 7 Grade A, Certified CERTISYS for Organic Certification, Certified HALAL CORRECT for the Halal market, and is committed to an eco-sustainable management of its business in three main areas:
- Reducing its energy consumption.
- Monitoring of facilities for upgrading whenever possible, recent implementation air-operated heat pumps and a low energy lighting system.
- Reducing its environmental impact.
All packaging uses recycled materials where possible is almost 100% biodegradable.
Key Benefits
- SOY Free
- GMO Free
- NO Coloring Agents
- No Artificial Flavors
- NO Preservative Agents
- 0% Meat
- Peas Protein
- GLUTEN Free
PRODUCT LIST
Vegetarian Cold Cuts
Texas slices
Salami style slices
Pistachio slices
Pepper slices
Natural slices
Roulade de Paris slices
Kentucky slices
Mixed Garden slices
Texas strips
Vegetarian Sausages
Wiener Sausage (5 x 40g)
Parsley Sausage (5 x 40g)
Veggichipo (5 x 40g)
Veggiguez (5 x 40g)
Barbecue (5 x 40g)
Apero Mix (10 x 20g)
Vegetarian Quinoa Steaks
Quinoa steak Mexican
Quinoa steak Baked Onions
Quinoa steak Tomato & Basil
Quinoa steak Carrots & Peas
Quinoa steak Spinach
Vegetarian Main Courses
Balls Natural
Burger Vegetables
Burger Natural
Schnitzel chicken style
Cordon Bleu
Nuggets
Falafels
SAUSAGES AND COLD CUTS



Your VEGETARIAN partner. Supplying food with passion!




PRIVATE LABEL
Our experience in private label is long running, working with major international groups and with presence in dozens of countries.
Launching your own brand of alternative no meat / vegetarian products is an efficient and smart way of expanding the reach of your company in new and already existent markets.
We can offer a large variety of presentations to distinguish your product.
