Whole, White, Yolks

Whole, White, Yolks

Introducing Award-winning Yumgo egg-substitute powders – 1 : 1 VEGAN REPLACEMENTS FOR CHICKEN WHOLE EGGS, WHITES AND YOLKS.

Used by replacing regular yolks, whites or whole with the same quantity of rehydrated powder in any recipe, Yumgo can be used in all your favorite sweet and savoury recipes. Crafted and approved by chefs, Yumgo is more than just Vegan. Offering a fast, easy alternative to chicken eggs, Yumgo performs and reacts exactly like regular egg without needing to change or develop new recipes.

Application examples :
– Pastries (croissants, pain au chocolat …),
– Brioche buns,
– Travel cakes (cakes, madeleines…),
– Pancakes, crepes,
– Quiches . . .

  • No allergens (finally!)
  • Better shelf life
  • Less carbon foot print
  • Less bacteriological issues
  • Better texture
  • Stable recipes
  • Ultra clean ingredients list
  • No recipe reformulation (1:1 replacement for eggs)
  • Free from preservatives, artificial colors or flavors

 

More details…

Description

nutritional-table-yumgo-yellow-table

 

REHYDRATION

Combine the water, powder and oil with a hand blender to obtain a homogeneous mixture. Replaces egg yolk 1:1. Use the same amount of rehydrated YUMGO Yolk as egg yolks in recipes. To achieve gelling (for custard cream, crème brûlée), bring the mix to a boil in the recipe. Gelling will happen when the mix cools.

nutritional-table-yumgo-whole-table

 

REHYDRATION

Combine the water and powder with a hand blender to obtain a homogeneous mixture. Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes. Foaming : Use the maximum power of a pastry robot for at least 10 min.

nutritional-table-yumgo-whites-table

 

REHYDRATION

Mix the water and powder with a blender to obtain a homogeneous mixture. Use YUMGO White in the same quantity and in the same way as the egg whites. Use the maximum force of the mixer to foam.

PRIVATE LABEL

Our experience in private label is long running, working with major international groups and with presence in dozens of countries.

Launching your own brand of agave syrup is an efficient and smart way of expanding the reach of your company in new and already existent markets.

We can offer a large variety of presentations to distinguish your product.

blank private label containers

Gluten free Gluten causes health problems for those with gluten-related disorders

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat, barley, rye, and all their species and hybrids.

GMO free Most developed nations do not consider GMOs to be safe

A GMO is a plant, animal, microorganism or other organism whose genetic makeup has been modified using recombinant DNA methods, gene modification or transgenic technology.

Vegan Vegans eliminate the use of animal products, particularly in their diet

Veganism is a way of living which seeks to exclude all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.

Additional information

Technology

1Kg pouch
Family

Egg substitute
Ingredients

EGG YOLK : Pea protein, agar-agar, turmeric, flaxseed fibre. Allergen free.
WHOLE EGG : Rice flour, rapeseed protein, faba bean protein. Allergen free.
EGG WHITE : Potato protein, acacia fiber, flaxseed fiber, stabilizer : xanthan gum, salt.
Available sizes

1 Kg pouch. Bulk sizes also available.
Storage conditions

Should be stored in a cool dry place.
Origin

France
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